Roz Avel - Sauzon

Better book, we spent a good time from the entrance to dessert. Our taste buds have afflicted each meal accompanied by wines adapted to each stage. And the owner's impeccable service. Thank you very much and certainly soon.

Never disappointed, the excellence of hospitality at the service, as well as the cuisine and the presentation of dishes. Come in and let you try!

A warm welcome of softness A meal exellent ds the garden Value exellent price To remember. A very good address.

Very well put in the mouth (beef carpachio with ice oysters at the haddock, entrance, flat everything is perfect I recommend

Disappointed. We took the menu at 60€. Aperitif, the entrance has a base of the hull (by sharing with lobsters because there was only one part left), but after that it took place: barbed too cooked, and dessert assembled playful but not at the level of a gastronomic restaurant. Bad value for money.