Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstDelicious lemon fender. Warm customer service. Mrs. Carter is very polite.
We called in our order and didn't wait long when we arrived, although it was very crowded. We had a great order and it was right. The wings were well cooked and had enough sauce. The Philly Cheesesteak was delicious. As usual, the tropical lemonade was amazing. Great job 520!
I like 520 Wings. I like the tavern better. The wings are good, but they are small. If you are a bigger stature, then 6 wings will be angry or hungry. The shrimps and fish pieces are delicious and cheap. In fact, EVERYTHING is cheap on the menu. The salads are a hidden secret for the price. I just got on the funnel cake fries $4.99 diabetes here I came. Let's not talk about the lemonades. They are really south, very tasty filled with sweet. I see diabetes when I look at the cup, but we all sometimes have to take a risk. Hahahaha! This wing joint is not in the heart for the Bougie/bourgeois. Customers are from ALL different CVs. That's okay with me. I can move in every room. However, the immersion area is the size of a walkable cabinet. So, take-out is the better option. The owner is a really cool guy. If you have a match, he will definitely do it right, as well as one of the managers. The staff is young and up! You will often see a new face, make a new friend. This location is really open late at weekends, and it can be crowded. If your budget needs a route, 520 Wings is a budget gift. Online order is up and runs the most time! I advise you to use it! In-person waiting can be a marathon.
The service is excellent, and the young ladies take your order promptly. The wait time is reasonable, and the food is both hot and delicious. If you're in the mood for hot wings, this is my top choice. I consistently recommend it to my family, friends, and coworkers. You won't regret trying their food!
Food was fine. Just be careful ordering any fried food like fish or something if you have a shrimp allergy. I think they probably fry it in the same oil, which I don't mind, just keep that in mind!
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