The Vault - Savannah

I ordered edamame dumplings, but I learned afterwards that they were fried in the same oil as some seafood. When the server realized I was vegetarian, he kindly replaced them with pan-fried mushroom dumplings. They also have fantastic vegetarian options! I tried the chicken clay pot but substituted tofu instead, and it was amazing!

I ordered the edamame dumplings and the vegetable roll, which were the only two vegan options available at the time. The knödel had to be prepared vegan-style in a pan instead of being deep-fried. Both dishes were delicious, along with my cocktail.

The server was not familiar with any vegan options and seemed somewhat indifferent. They only mentioned that the vegetarian bean dish could be made vegan, so that’s what I ordered. This information is based on a previous review updated on September 2, 2021.

I had the vegetable spring rolls grilled tofu and veggies. It had a beautiful presentation and the food was awesome! Highly recommended

My husband, family and I ate here last night and I am DREAMING of a time where more restaurants can be THIS GOOD! The atmosphere was clean, organized despite being packed with people and with cool twinkle lights. The food was easily changed vegan by getting rid of the teriyaki sauce (contains duck fat). We had edamame dumplings with ginger soy dipping sauce appetizer, side sticky rice, and a chicken noodle stir fry sub for tofu and subbed the eggs for mushrooms! Everything was so flavorful and filling! The waitress “Ella” was delightful and upbeat. She was very knowledgeable on veganism and that made the entire experience so much easier! HIGHLY recommend!