Thai Imbiss Cooked By Sangwean

Noodles and rice are really good, but fingers away from the spring rolls (which I think are deep-cooled and the curry(that was with me only meat and no sweet etc.).

Unfortunately not as good as hoped... We were there and the food doesn't taste good. It was very watery, boiled and not well seasoned. Besides, unfortunately it had nothing in common with the dish of the menu, I just know Thai food differently.... The cook also cooks without a mask, at these times I find it irresponsible. I would have liked to report better, but I can't recommend...

I haven't noticed the snack yet. I then saw the sign on the way home and after a week finally stopped: Thai housewives kitchen at least I imagine that because I was never in Thailand, let alone I had ever cooked Thai muttis. I roasted pasta and roasted vegetables with chicken. The dishes (to take) are filled with edges, the vegetables are fresh (even after 20 minutes drive) and my dishes were freshly prepared from the finished ingredients. Waiting time: about 5 minutes (as I find very fast). After that, I was really tired, but unlike the oily Chinese cuisine, not filled unpleasantly. Recommended despite snacks reasonably healthy eating not too fast eating!

Ground resistant food, but no "super fancy Thai food" (which is not worth) Masman and roasted vegetables with chicken are recommended, but spring rolls are not

Unfortunately, by far the worst Thaiimbis I've ever been. At the very beginning, we were happy to finally get something else to get to Schäftlarn. But the first visit is sobering. The food unfortunately had nothing of the well-known freshness and finesse, which is used to from Thailand or good restaurants in Munich. Instead, cooked vegetables in a nothing-sounding sauce. Okay, we gave it a second chance, unfortunately with the same success. Cooked again. Too bad! Maybe think about another cook? Then we would try again.