Marlene's - Schliersee

Great tasting meals in warm surroundings. Catered well for a vegetarian main. Highly recommend this place.

The restaurant is a strange mix of Bavarian with a touch of French and American (think Ruby Tuesday). The menu was Bavarian plus a good selection specials. Service. On Monday very good. Helpful young lady server, who spoke English, and even found a copy of a menu in English from somewhere. On Tuesday a different young lady server who seemed to find customers a nuisance, and foreign customers doubly so. However, the food was excellent.

Surprisingly good restaurant in a small town. Excellent venison dishes including "Rehbraten" (deer roast) and baked chicken salad. Ample portions. Good selection of premium beers and wine. Very moderately priced. Paid Euro 80.00 (USD 106.40) with tip for four. Pleasant Bavarian atmosphere and excellent service including private attention by the owner.

Sadly we were not impressed, food was edible but thats about it, the Schnitzel Cordon Bleu was pretty tasteless and chewy, first Schnitzel in Bavaria on our first night out there and sadly put us off trying it again for the rest of our holiday, pity as most of the reviews were good, sadly for us it wasnt so good...

Went twice in one week! Very high quality food. Great menu, and service. English spoken. Make a reservation during the busy season.