Sandplacken - Schmitten

General A highly recommended restaurant (more Gasthof, this is not negative! with nice menu (German and Romanian and good food. On this beautiful late autumn day with hikers and farmers of the Gastwirt the restaurant was easy to taste. This was at no time a disadvantage: drinks and food were brought very quickly. The very nice female service always served with kindness and attention. The kitchen table spits with potatoes, horse sauce and salad (approximately €11.50 onion roasts with hints, peach sauce and salad (approx. €16.50). The rust roast was medium and in the bite was exactly the same as the apple or It was not the best choice. Although we are both Frankfurters, this was rather a good vinegar. The ambience As mentioned at the outset, not a restaurant, but more restaurant; so rustic, but especially for the more or less pronounced hiking area. Cleanliness The very nice operation quickly cleared the tables of previous guests and cleaned them and placed new table runners. toilets were not visited; therefore no assessment.

There the carving can be so big and delicate, but when the sauce comes out of the bag, it does not taste pepper at all and the roast potatoes (from salt potatoes) are dry, which at a price of € 21.50 then I can not give more than two stars. Drinks ok, and the service also very nice, but the problem is in the kitchen. we had not seen such a small appetizer salad for carving. The terrace is loud and on the road you know before, as well as the motorcycle traffic can be observed. We're not coming back.

Absolutely underground. In the Spargel period we were presented with Can-Saving Gel. The potatoes were also from the glass. The wines of the Romanian meat rolls were all the same. Probably finished industrial goods. It was okay with the Pommes and the drinks. If you are not hungry, you should avoid eating here.

For an apple choir while cycling quite ok. Full of passionate service, the food was nothing special. My Wiener Schnitzel (Kalbfleisch) had a very own taste. Salad and Pommes were there. Nervig are the many motorcycles passing the terrace. I don't think we're going back.

Because most of the restaurants in the area had closed, it rather accidentally swallowed me into the hotel restaurant Sandplacken. The entrance from the parking lot (both the most used) was somewhat unusual, as you get past the toilets the impression of slipping through the back door into the locality. The greeting was friendly and I was asked if I would like to take a seat in the smoking or non-smoking local. I was in a non-smoking place. Some facilities (e.g. window frame panoramic windows) were clearly viewed as their age and a cozy atmosphere just didn't come up. My drink and food request was quickly received and served shortly afterwards. The taste of the food was OK, but I lacked fresh ingredients and herbs at the main dish, especially because the restaurant advertises on its website with excellent hospitality. There was nothing to remember at all, the restaurant made the impression of a resting place for bus tourists. Therefore also my conclusion: Suitable for hungry tourists on the journey, completely unsuitable for a cozy evening.