Taunatours - Schmitten

The location is an ideal place for a big celebration. Especially the climbing possibility in the roof chair is simply cool! the buffet was also good and the staff, especially the trainer for the climbing area was very friendly. really a restaurant where you feel comfortable!

Here you can, instruct, climb, archery and eat delicious in the connection. but that is not all yet, many other activities are offered. the personal is very nice and accommodating. the service while eating, however, has to learn a lot and become a little more fleeting. parking is available directly in front of location.

Small dishes, steaks, carving - according to the ambiente everything quite dedicating. Sundays there is brunch, also a beautiful thing. here in the Taunatours base is made experience gastronomy, with climbing games and bouldering indoors as well as a high rope garden, which is placed near the jugendherberge. many companies make events here, primarily in the direction of community experience.We like it here, even if the dishes are not just super-priced, but are still acceptable: green sauce with bratkartoffeln and a €9.50, bauernsalat with cheese, bevel, tomato, gurken and olive 8,50 €.

A scandal for gastronomy. If I go to eat, I want to have fresh food. I do everything else in a few minutes myself and better. an example : a paella itself prepared for about 8 portions costs 20 eur / 8 = 2.50 eur per portion, in the restaurant of course 7,50 Eur.Ha, that would be a hit, a good paella for 7,50 eur. ingredients : long grains or the like if no paella rice from Andalusia is available. 8 chicken legs, some olive oil, wein, salt, pepper, curcuma or saffron, lemon, gambas, seafood (also like deep frozen from lidl exceptional), a fresh package of mussels, for the mush and the sud for the rice. the whole does not take even an hour.But no, these stümper serve " rather not.

Unfortunately you cannot eat in the definitiw. near the foot of my home with great ambiente and original equipment, I would stay there at least 1x per week if that were eatable.I had ordered a small salat. from the kitchen it was said that he was frozen. later it turned out that the chef had another bag of feldsalat! :-d of which we ever got a teller, generously spilled with oil. that then stood finger-dick at the bottom of the teller. each bundle of leaves had to be drained 1 minute before consumption. Somewhere, the edgy cuddle. could you have touched the dressing? Instead of the announced bauernbrots, there was an old, olles up-back-coabatta. The drink card is also not particularly appealing...But I keep the ears open: if the kitchen gets in the handle, I come back! would be too bad.