Mare Di Paradiso

And is closed, was there several times and it was always too.

Ute Hoffmann we don't **** anyone We're on vacation at the moment and that's really big on the door when you can read itTo a customer like you I'm on top

The first time here. The price of over 18 Euros would be fine if the performance is correct. Unfortunately, this was not the case. The pizza was very fat, the noodles too soft. I also had something in my stomach, with a sensitive stomach. Maybe I didn't use a spice (possibly vegetable broth). I've been looking at a supplier. There a hamy pizza and rigatoni al forno does not cost over 18 euros. Do I have to understand?

Those who, as a guest in terms of quality of food, cleanliness and hygiene of the locality as well as kindness of the hosts, do not claim any claims can go here to eat, however, should have a sufficiently filled wallet. The sweet pizza tasted after rancid oil, the dough was like rubber. The egg was not boiled but raw, well recognizable by the protein and egg yolk from the pizza dough (Calzone). The Salat SanCarlo for proud €9.50 consisted largely only of iceberg salad and included 2 slices of cucumber and 3 olives as well as a little tuna, 1 hard-cooked egg, 1 half tomato and a little bit of the ready-grained grape cheese from the supermarket and was largely taste-free. When the same host family was still located in the district of Straßdorf, it was not less tasty there, much better for this, and every dish was still ~2€ cheaper. A few steps from the restaurant is a Turkish snack, which also offers pizzas, pasta and salads.

Great ambience and great food! The stone oven pizzas are as in Italy and price performance is also true. Keep going!