Fritz am Brunnen - Schwelm

After the new owners have turned the old mief out and have very harmoniously renovated, this is now a very appealing restaurant. beautiful map with a good combination of classic and modern style. good and fast service. in the cellar, the old conesquent railway has now been super nicely converted to the private holiday room. biergarten in the spacious park also totally nice, only unfortunately located to the east.Also absolutely recommended!

A very good kitchen can be found at fritz, both at lunchtime and dinner. creative supper, pasta on the point, delicate filets or sweet cannelloni - here you can be surprised with more ambitious cuisine. both in the newly designed interior and in the beautiful exterior area can be wonderfully dipped.

Wanted to book a family holiday there after good first experience. the question was answered and answered with : "Please call again." No, I didn't want to, I just wanted to book. so if you are not able to speak, please call the restaurant back. a call has never been made, 750 € turnover have gone to another restaurant.The dates of the visit are unfortunately mandatory fields, so they relate to the first party.

A great kitchen with wonderful food. the business lunch with 18€ incl. appetizer, drink and caffe a sensational price-performance ratio. super nice accommodating service.

We were friends with a few beef enthusiasts in the restaurant in fritz at the well.The evening can really be stamped as perfect. On the recommendation of the chef we ordered the us prime beef.Before various appetizers and a greeting from the kitchen. there were among others beef tartar do it yourself (can I recommend to everyone!) or a very good asparagus soup.In the main course there was a tomahawk steak (for 2 people), rib eye steak and additionally a bright carving with asparagus.All dishes have been 100% of our preferences. The ambiente in fritz is really very nice here you can feel absolutely comfortable and spend a cozy evening.The service was absolutely top. very attentive and friendly waiters.And to the close of course also a lob to the excellent kitchen director and his team. continues so! we are looking forward to the next evening with you.