Prima Injera - Scottdale

While the veggies were good, the injera was about twice as thick as what we had in our Ethiopian restaurant in tucson. my sohn said this seems to be a trend, maybe it is faster to make, easier, unknown, but all four of us agreed that thinner, lighter injera is better. the owner checked in with us during the meal and checked again with us when we were gone.

Wonderful experience. good choice of options and owners willing to mix and fit elements in the menu. eating was well prepared and offers a good selection of ethical decisions. the taste can be ordered to taste (mild, medium, etc., and the personal was attentive to making the experience perfect. this is a 5-star restaurant, not but worth the ride, cozy, great for business meetings, first date or just friends. I will enjoy this ethnic cuisine in the near future.

The vegetables were delicious, however, the injera was much thicker than what we had at an Ethiopian restaurant in Tucson. My son noticed this as a trend, possibly for quicker or easier preparation, but we all agreed that thinner, lighter injera is preferable. The owner was attentive, checking in with us during the meal and again as we were leaving.

I had a fantastic experience at this restaurant. They offer a great variety of options and the owners are willing to customize items on the menu. The food was delicious and they have a good selection of ethical choices. You can choose the level of spiciness for your dishes (mild, medium, etc.) and the staff is attentive to ensure a perfect experience. This restaurant definitely deserves a 5-star rating. It's a bit of a journey to get there, but it's worth it. The atmosphere is cozy and it's a great spot for business meetings, first dates, or just catching up with friends. I can't wait to enjoy this ethnic cuisine again soon.

The vegetables were tasty, but the injera was thicker than what we usually have at our Ethiopian restaurant in Tucson. My son noted that this seems to be a common practice, maybe for quicker or easier preparation, but we all agreed that we prefer thinner, lighter injera. The owner made sure to check in with us throughout our meal and again as we were leaving, which was a nice touch.