Domani Pizzeria - Seattle

I placed two large takeover orders on the website the day before a work event and called the restaurant to confirm delivery date and time (as I missed the section where you can choose the date and time of delivery for future orders. I spoke to the owner and he told me he would call me personally to confirm when the orders came through what he did. The driver (the same person came both times on time and the pizzas and salads were delicious.

I really like going here. The staff are prompt and friendly, prices are good, and they always are happy to make things off menu for me. I especially like the baked pasta they do up special.

We had a great experience at this super friendly spot. The food and service were terrific! We had a large party of 8 and the staff didn’t skip a beat. Nina and team were fantastic and we’ll definitely be back.

Thought we'd try this place since we live nearby but never went earlier since it was always empty now we know why! Server was super nice, house wine was good, and the food came quickly to be fair we were the only ones there . The food however was solidly mediocre. I've never had a carbonara before without egg or pepper ?! but instead with tomatoes, fat slices of onion, alfredo sauce, and an entire Finnish forest's worth of mushrooms. So much stuff, and yet so little seasoning that it tasted exactly like any alfredo pasta dish would anywhere else. That's not to say it was bad, it just wasn't special or by definition even a carbonara . I'm sure for some people americanized Italian is a comfort food, à la Olive Garden, but its just not for me. What actually was inexcusable were the minced garlic landmines spread around inside the calzone. Hits you like a truck. All in all, standard Americana Italian but just.... Not as good as you'd expect.

Food was more authentic than most American restaurants, but service took a long time and it ruined our bill