Musashi's - Seattle

The restaurant in the downtown international district was lovely, clean, and convenient. The spider roll I ordered was delicious, with nothing negative to say about its flavor. I did find that it was best enjoyed in one bite, as the seaweed didn't separate well when trying to eat it in two bites. I only ordered the roll as a snack, but if I were to return for a meal, I would opt for the salmon collar meal, which a companion ordered and found to be amazing - delicate, fatty, with a hint of smokiness.

This place is incredible! When I first saw it, I thought it was just a chirashi bowl, but as soon as I dug in, I discovered so much more like the pickled daikon and rice topping. It was a delightful surprise! I will definitely be coming back to try more items on the menu.

When it comes to fresh and budget-friendly raw fish, my go-to spot is Musashi. My favorite dish to order is the Chirashi bowl. For around $21, I am satisfied with a generous portion of tuna, salmon, yellowtail, and more. If there are any types of fish that you don't enjoy, you can request a substitution.

Everyone talks about his Chirashi Bowl, although the other Bowl Menus are also fantastic. My favorite is actually the Unadon (Grilled Unagi on Rice) for about $19 and Sukiyaki Beef Bowl for about $13. My children love the Onigiri with salmon (about $4), they always have it with Miso Soup. The sushi is also delicious! For a great price, this is one of my favorite Japanese restaurants in Seattle.

Expensive and low quality sushi. I got chirashi bowl, eel and tea. I paid total 33 USD. I went around 1 pm and There was only one another customer. I went this place thinking it is similar to one in University district but quality doesn’t match. They accept credit card.