Gschirnwirt - Seekirchen am Wallersee

My wife chose the salmon trout and the desert plaque. The service was attentive, the appropriate wines perfectly suited. Everything was boiled to the point, the beef medium rarely as it should be. I also enjoyed the wort of some dishes, the menu shows with Curries and Thai dishes that they can handle it. The highlights are the deserts a little on the big side, so share it. For two people, including several wines on the glass, we went with a culinary investment of 85 euros. It was absolutely worth it.

As usual, Gschirnwirt never disappoints. Friendly staff, management comes to the table to see how everything is. Very recommend to visit their salad bar and wash it with their Cordon Bleu.

Good meal with local specialties in a relaxing garden with waiters and waiters dressed with current historical dresses such as each beautiful Austrian inn

Good meal with local specialties in a relaxing garden with waiters and waitresses dressed with topical historical clothes as per any nice Austrian Gasthof

We wound up at the Gschirwirt by default. It was Sunday night and this was the only restaurant we could find. There were no individual tables available so we shared a larger common table. The menu was about what you would expect for a large Gasthaus. I had the Steirer Backhendlsa entree and my wife the small Wienerschnitzel. Both were large and of good quality. We shared a beer and a large bottle of mineral water. The total bill came to 25,80€. Service was rushed, but efficient. The atmosphere typical for this type restaurant. We can recommend it for every-day eating.