María de Luna - Segorbe

We have gone to eat on the beach of the moon, we have dared with the tasting menu and it has been a success. In the first place we have taken a salmon dock, a scalp roasted with duck and alcachofas mola the contrast is amazing of fish a cod to the llauna and the star dish, roasted chochinillo, after this dessert, very successful mujito sorbet and as colofona, death by chocolate 2011, have told us that every year is different. the wine menu is very extensive and for all drops, we have supported for a cava and has been a success.

We were last year and we were delighted, we decided to repeat this year and what has been our surprise that when we arrived, it was full. We've asked for a free table, and the staff has told us not to impertinently and you've fired us. that we have been very disappointed and with the experience of last year tarnished by the ill-treatment received,

Excellent segorbe restaurant, which completes the best offer of the high paving. very good product, service and environment; optimal value for money. as the Macedonian said when he left Filipinos, “I will return. ”

Restaurant reference in segorbe. perfect in every way. quality, contempt, service, always something new edible, in my opinion the second best option, segorbe. after my house.

The local and the good food. the unpresentable service. after paying almost 400€ we are told that we needed to include a bottle of water. pathetic.