Anna Crok - Sélestat

More than 30 minutes for an American to take. Steaks are not cooked in anticipation of sandwiches that are already ordered it makes crazy... We're served faster at the restaurant. And being kind is free. Try to see, it's not bad!

I had come a few months ago I took a menu and my sandwich was immangeable too much sauce it overflowing from everywhere in addition to this very bad cut. I phoned and I was kind of told when you come back, we'll offer you one. Today I went back to my great surprise I was very ill-received I was limited to treating as a liar. Not at all conciliating and dishonest.

35 degrees in the shade and even no possibility of eating an ice at 17:30, you close too early!!!

30 minutes for an American to take. steaks are not cooked in anticipation of sandwiches that are already ordered it makes crazy. We're served faster at the restaurant. And being nice is free. You'll see, it's not bad!

I had come a few months ago I took a menu and my sandwich was immangeable much too much sauce that it overflowed from all over and over this very bad cut. I called them when you come back, we'll give you one. Today, I returned to my great surprise, I was very ill-received that I was limited to being a liar. not at all conciliating and dishonest.