Koi Ramen - Seongnam-si

I prefer soy sauce ramen with cabbage. Basically, it has a savory taste, so I guess it's the taste of the mainland. I like spread noodles, so next time I go, I'll ask for the noodles to be cooked longer. It's more annoying than I thought. Isn’t there something like this to add a host? If you can't eat greasy food, order spicy food. It's so greasy that your lips will get oily. And there is more cotton than expected. It's inevitable that the fixtures and furniture will be worn out. The staff were very friendly and kind.

I felt like I made a good menu choice. The spicy ramen was spicy and spicy, the noodles were well cooked, the chashu was soft, the minced garlic gave a refreshing taste, and the corn corn had a kick and the sweet taste of the corn went well with it better than I expected. Service: Dine in Meal type: Dinner

Service: Dine in Meal type: Dinner Price per person: ₩10,000–20,000 Food: 3 Service: 2 Atmosphere: 1

Koi ramen's ramens are all delicious. I've tried Donkots ramen and classic ramen. I liked the Donkots because they were crispy. The seats are very different from other restaurants. Also, the atmosphere of Koi ramen is calm and cozy. If you want to try ramen, Koi ramen would be a good place to try. Service: Dine in Meal type: Lunch

Not too bad, not too good The char siu is ordinary and the broth is thick but not salty. Depending on the person, if you are sensitive to smells, you may like it or not. The store is narrow and has bar tables! The karaage is ordinary and it is difficult to recommend the mini chashu rice bowl. The noodles are thin! Service: Dine in Meal type: Dinner