مطعم روكيت

Bad restaurant, and the worst of it is to get into a cold business and neglect customers.

Too bad every need to serve so much, so much less expensive, it tastes so bad, all of us asking us for a sound text, and we've gone through an experiment that will never happen again, an increase in badness.

It was good at first opening, but now it's not okay. The lab's a little good.

Customers are pissed off and they fall out of all the employees as well as being clean and eating.

Eating's cold, and there's no napkins when washing hands or tables.