Coast - Shepway

Bitterly disappointing Sunday, lunch pail, undercooked, parsnips, no seasoning, pale undercooked, Shatto potatoes, no seasoning or vegetables, i.e. red cabbage buttered cabbage without butter, cauliflower cheese, minus the cheese on the top arrived almost 10 minutes after the beef was placed in front of us. Yorkshire puddings were spot-on, but I suspect the beef was not roasted, but was possibly cooked Suvi to obtained the level of medium rare that was apparent. There was no sign of any roast beef meat juices and the gravy which was described as red wine jus was bland and pale like poorly made gravy granules. Not a hint of red wine or flavour. I had a Tart Tartin with caramel ice cream which can on be described as pieces of brown apple on a soggy stodg, No sign of that rich caramel and butter with flakey pastry. The tartin sisters would turn in the grave. If your going to serve a pre-made bought in desert get Chef to read the cooking instructions plz. As my wife does not drink I settled for a beautiful Hendrix Gin. Unfortunately it was serve incorrectly this gin should be serve with very thinly sliced cucumber to enhance its flavour an can also have a garnish of a rosemary or mint sprig, but came with lemon only.

Ate at restaurent whilst staying at the hotel Far from a “Fine Dining” restaurant, food and wine at the coast restaurant was awful Worse than microwave meals, worst steak I've ever been served Items of food served that were unidentifiable Wine was terrible for the price Slow service, unattentive staff, forgotten orders So overpriced for the poor standard and service that you get Avoid if I were you

I had a wonderful dining experience at this restaurant. The welcome was warm, the decor was gorgeous, and the service was fantastic. Davide provided excellent service and was very personable. Another young waiter was also fantastic and friendly. The food was delicious and they were able to accommodate my food allergy because everything is cooked from scratch.

During my recent stay at the hotel, I decided to dine at their "Fine Dining" restaurant, Coast. With two AA Rosettes, I had high expectations for a great meal. Unfortunately, the Ham Hock with Black Pudding Crumb, Poached Egg and Wholegrain Mustard Dressing was disappointing - the plate was mostly filled with cress and the egg was overcooked. The black pudding resembled mouse droppings and added nothing to the dish. The Roast Rump of Slow Cooked Lamb Shoulder was also overcooked and lacked flavor, with the Sherry Jus barely noticeable. The only highlight was the Brioche Bread Butter Pudding dessert, which was tasty and well-balanced, though I suspect it was not made on-site. The menu looked appealing, but the kitchen team failed to deliver dishes at the level expected for a restaurant with two AA Rosettes. If Coast does not improve, they risk losing their rating altogether.

My husband and I recently relocated to Hythe and were seeking a restaurant to commemorate our Wedding Anniversary. After reading the reviews about Coast Restaurant, I should have taken them into consideration. The quality of our meals was subpar. The service was acceptable. Overall, we will not be revisiting this establishment. I ordered the Duck, which was overly dry and the potatoes tasted like they were from a microwave. Terrible! My husband ordered the steak and it was just as lackluster. While the presentation of the dishes was appealing, we were sorely disappointed in the taste. We departed with the certainty that we will not be returning. It's unfortunate that this is considered a restaurant.