Sù Miàn Liào Lǐ Miàn Cān い

This restaurant is said to be the birthplace of somen noodles. I don't usually eat somen noodles, but after trying the somen noodles at this restaurant, I want to eat them again. The menu is also extensive. I couldn't help but laugh when I saw they also serve ramen.

The somen at Suzuki's restaurant has an amazing texture. I went there with my boyfriend, he had somen and I had udon noodles. The slippery and chewy texture is really incredible.

There were many choices of udon noodles on the menu, making it difficult to decide. We enjoyed the black squid ink mentaiko, curry udon, and recommended mekabu konbu. The service from the mothers was great and their smiles were wonderful. We bought some squid ink and konbu as souvenirs, and made squid ink mentaiko udon at home after returning.

そうめんうまい！これにつきます！ 明太そうめんは食感と明太子の風味が抜群！ ただ汁はないのでちょっと物足りない…次回は大盛り(100円増 でいきます！ 麦味噌のそうめん汁はそうめんツルシコで言うこと無しですが、野菜もたくさんで汁もうまくて飲み干してしまったのでそれなりにボリュームありました お土産や贈り物用のそうめんも種類がめちゃくちゃ多くてとにかく迷うと思います！ また行きたいです