Gerardo’s Pizza Pasta - Shirley

It might be a good idea to adjust your business hours. When customers come in at 11:23, even though it says you open at 11 and your door is open, they shouldn't be met with a rude employee. I am a frequent customer here, but if I continue to be treated this way, I will take my business elsewhere to a pizza place that deserves it.

This pizza was not the best I've ever had, but it was still good.

I have visited this restaurant twice now and each time the pizza has been consistently delicious. I have sampled a few different varieties and have always been impressed. The owner, Jerry, is a kind and welcoming man. The meatballs were particularly tasty and the sausage and peppers dish was also very good. I highly recommend this place.

We ordered a chicken bacon ranch pizza. The pizza came to $26. I understand inflation and the prices of everything are more now. The pizza was lacking in toppings and was undercooked. We had maybe a chicken cutlet worth of chicken on the entire pizza and the bacon was almost non existent. There are other places in town that can execute a chicken bacon ranch pizza much better. I will give another shot though it was mediocre.

Great pizza. The regular looked amazing and it was. Every bite had that perfect crunch. Definitely will be back