Caffetteria Pasticceria Mario Produzione Propria Di Vannini Mario

An extraordinary discovery I went to Mazzini Avenue and seeing the bar I stopped for a coffee. Seeing the pastries in the window I tasted one with coffee, cream pistachio almond, amazing In the evenings to follow I took the bread with saints and tonight ricciarelli and panpeposo. Very exceptional quality. Very good bartender too. Absolutely to try

Small confectionery with high level production of both pastries and desserts. Absolutely not to lose the curls. In the period of November not to let the bread with saints escape. Pastas are always fragrant and delicious. It is very kind and helpful Simone the bartender.

Excellent desserts and tasty quick dishes. Coffee always delicious

Small but excellent pastry friendly owner

One of the best pastries in Siena. Do not expect a wonderful, vast and pretentious place. At Mario you will not even find a coffee table on which to sit but only 4 table stools. The place is very small but the pasta is among the best throughout the city. Remove the cream and fantasize the pistachio cream. Very well also the typical Sienese desserts such as the panpepato or the pandella with the saints. One fault slowness.... they have no fury, often and willingly service is very slow and sometimes irritating. But if you are not in a hurry you can taste the best pasta of Siena. Recommended