Guido - SIENA

Our family of 14 ate here for lunch during our tour of Siena. There were some good points, but also some below average points. Our waiter that served us was really nice, but the rest of the staff or anyone else that came to our table was not friendly. The braised veal cheek was amazing. But the zucchini and pecorino balls, along with the steak, were average. The tuscan tomato soup wasnt good at all, it tasted like canned tomatoes. The restaurant itself was pretty but not sure if I would return given other places to try in Siena.

We enjoyed a wonderful meal here during our recent trip to Siena. Our October evening was warm enough to sit outside in the alleyway and had great service with lovely wine. I had the Tortelli special, and my husband the Tagliata and both were delightful. Definitely not a tourist place and worth a visit.

Very nice restaurant, good food, nice atmosphere and friendly staff. We went there in a Monday evening at the beginning of September, indoor are was very quiet and we enjoyed it very much.

An excellent discovery. high quality food. good value for money.

Elegant, refined, excellent food and qualified as precious advice on wines by Andi, a kind and polite waiter we have enjoyed from the beginning