Imperial Treasure Super Peking Duck (paragon)

The Beijing duck was absolutely delicious. The fried century egg was equally tasty. The topping had a fish paste-like texture, combined with century egg, and it was deep-fried to perfection. The steamed pork was also exceptionally good. While the prices are a bit high, the dining experience is well worth it. Plus, the staff are very friendly.

I had a great dining experience. The Beijing Duck was tender and had perfectly crispy skin – definitely a must-try. The fried shrimp and fried cod were also delicious, and all the ingredients were fresh. The staff provided professional service, promptly refilling our Chinese tea and checking in on us at the right times. Don't forget to call ahead and make a reservation, as it's usually packed!

The quality of the food is consistently outstanding, and it remains absolutely fabulous. The Viola wine is rich, but its richness is delightful. Once it hits the palate, it melts beautifully—it’s simply fantastic. Everything else is incredible as well! I love it! I will definitely come back for more.

The Beijing Duck was well roasted. No gamines in the herd and all the fat have been removed. The packages offered were also paper-thin so that it does not fill you when you eat more than one pair. A very magical experience not only with the designs, but also with the diced beef cubes and roasted cod. Service was great and attentive staff was very appreciated.

Prices is more of the expensive/Atas VERY FRIENDLY WAITER/WAITRESS. Experience was a 10/10. Must try their PeKing Duck.