Pasta - Singapore

Finally able to try this place and it sure didn’t disappoint. Freshly made pasta really hit differently. Please do order the beef Ragu pasta! Is good and worth it! Do make reservations in advance if possible. There is parallel parking nearby if you are lucky.

Had a fantastic dining experience! The food was top-notch, perfectly cooked fresh-handmade pasta paired with high-quality ingredients. The service from the chef and all the staffs was also amazing, everyone was so friendly and passionate at what they do. Really enjoyed the overall atmosphere as well, especially in the bar/open kitchen where you can see all the actions happening.

Amazing handmade pasta which has the right al dente. Portion was generous for sharing among 4 ladies. Love the wine recommendation that paired so well with my food. Desserts were wonderful too. Ambience was lovely too. Will definitely come back again.

Good experience and well executed dishes. The Mentaiko lobster ravioli was a touch salty but the Uni pasta was delicious. The smoked ricotta was a miss for me but the scallops were solid. Dessert was good but prepare yourself if you order the torta, it is very dense. We evened it out with the pumpkin mousse, which was a nice counterpoint. Extremely light. Service was very good and responsive despite the restaurant being quite busy. Overall I would say it rates a 4.5 so I’ve rounded up. I will be back to try a couple of the other pastas like the Crab or Truffle, which really caught my eye.

The pasta dishes were absolutely delicious—so much so that we ended up ordering an extra plate after seeing the crab pasta being served at other tables. The appetizers didn't quite match the excellence of the pasta in terms of presentation, flavor, and portion size. Next time, I think I'll skip the salad and dive straight into the indulgent dishes. I also want to give a shout-out for the wonderful service from the lady with glasses, as well as the cooking staff at the pasta bar. I will definitely be back!