Doce Mar Cafe - Sintra

Very good, I just found the service to be slow, but I also understand that the house was very full.

The owner is a bourgeoisie. He forced us to pay for extra drinks on the menu when we ordered them at the table. In other words, it forces customers to handle money while they are eating. As an argument he uses the lame excuse that people from the same company as this group of customers with whom I had lunch, have left drinks unpaid for extra on a number of occasions. In other words, as it does not know/can point out/charge customers' consumption, it generalizes and antagonizes and ostracizes all customers who wear uniforms from the same company. Furthermore, this bourgeois is conflicted and after asking for the complaints book and saying that we will not return there, he told us that he did not want to see us in his establishment anymore. He came to the table to bring up the topic with the simple encouragement we gave: telling the waitress to tell her boss that we thought it was very impolite to have to handle money while we ate. Advice: if you can't charge what you sell, change your industry. Dedicate yourself to an extractive activity, such as fishing or mining, something that does not force you to have to deal with clients/human beings. I felt sorry for the maids having a boss like that must be tough.

In addition to the tasteless and tasteless food, the service is terrible. The owner is super suspicious and makes customers pay for extras from the menu when ordering. Inadmissible. There are options with much better quality and service and the same price. I recommend that you look for another option. If you can't charge for the products you sell to your customers, perhaps it's best to adopt a management system that works. Or better yet, change activities.

Service: Dine in Price per person: €10–15 Food: 3 Service: 4 Atmosphere: 5

Restaurante com cuidado muito agradável e comida muito saborosa e bem servida, eu recomendo.