Jobi - SIRACUSA

Local managed by two delicious Tunisian boys who have known with intelligence to propose Sicilian cuisine respecting the tradition. Fish stew, octopus salad and super lucia octopus. I highly recommend it

We had the pleasure of having lunch at the jobi on Easter day. What to say. very good, very helpful staff, attentive to our requests. the very cozy place. Congratulations to all. I'll see you again.

Friendly staff, excellent quality food. excellent appetizers like the sea caponata and the swordfish parmigiana.

Simple environment, open kitchen, managers and foreign staff. very good dishes: tuna tartare, linguine with pistachio pesto and shrimp, penne alla norma, parmigiana fish sword...

Nice guys, very quiet atmosphere, great fish! absolutely recommended