La Bodega - Skien

The disappointment of the time. Incredible bad smak on the mat. The cod, which was when was one of the court was imprisoned poor. Well it was not I as sto for the payment, but the job legs. Do so that this must actually be the worst residualurant I host on Food: 1 Service: 2 Atmosphere: 2

Fantastic place for atmosphere, service and food/drink, really worth a visit when you are in Skien Food: 5 Service: 5 Atmosphere: 5

This was bad stuff. There is a clear lack of knowledge and not least quality control! Hard boiling potatoes, which cannot achieve a lasting crispy frying surface, have been used, sold as fried potatoes. Cold scallops that must have been grilled, although there was no trace of a grill surface, served in a cornstarch sauce. Soggy bread on bruschetta, and we're talking so soft that they looked like raw dough in the middle. An attempt had certainly been made, because there was an occasional hint of color on the crust. I should probably also mention that we got a cat's paw that smelled so extremely that it was uncomfortable to even sit in the room! It was returned with the conviction that this had ensured an involuntary hospital stay. 1 star is for the service, because it was good as well as the lamb fillet in forest soup sauce apart from this the food was really tragic! Service: Dine in Meal type: Dinner Price per person: kr 200–300 Food: 1 Service: 5 Atmosphere: 4

What a delicious surprise! Discovered La Bodega by chance after a long day of travel from the US. Server Patricia, who was very attentive and friendly, recommended the scampi a la Bodega, as it's her favorite dish. And now it's mine, too! I enjoyed every tasty bite. Note that the portion was large, but it was so good I had no trouble finishing. Service: Dine in Meal type: Dinner

Har alltid elsket La Bodega. Alltid et førstevalg når en skulle spise ute. I sommer når vi skulle ha med gjester ut ble vi veldig skuffet. Tidligere bestillt biff med nydelige friske grønnsaker, sprø ovnsbakte poteter og nydelig biff. Denne gangen når vi hadde med gjester, og hadde skrytt av maten var det slett ikke slik. To små overstekte biff, dvaske poteter og grønnsaker som svømte i en saus. Et nok ikke favoritten lenger. Håper det kun var pga sommervikarer.