Parc Bistro - Skippack

A friend brought me to a late birthday dinner on a beautiful day, so we wanted to sit outside, and Parc Bistro has a beautiful garden. We both chose the Mango Cab salad that was about $20. I wish I had a photo of this tiny little main dish salad!! I understand that crab is expensive (better not to use it then! but this crab does not smell good, was not good. And the salad was hardly an appetizer size! There was a small handful of green mixed with laces from Mango that we were barely recognized. The waitress never came back to ask how things were. The guy who took our money didn't ask or turned to hear how we tried to tell him! We were both totally disappointed. I know people love their pizza, but I can't eat wheat, so I at least expected a main dish size salad and more than a few seconds attention. I probably won't be back and this place was a favorite before!

When my wife and I are looking to go out to a really nice dinner Parc is always on the top of our list. The food is always great. The menu changes seasonally so it never gets boring. I?ve NEVER had a bad meal there and I?ve had a lot of meals there. PRO TIP. On a nice night make a reservation and sit outdoors. Not sure what to try? Their pepperoni and caramelized onion pizza is one of the best pizzas I have ever had!

Deviled Eggs Seafood Beignets Crispy Duck Salad Chipped Rib eye Steak Pizza Sauteed Chilly Bass table favorite!

This place is a gem added to the list of our favorites. There is no complaints whatsoever! Everything is top notch! Service, food, drinks, even deserts! My personal favorite appetizer was pizza (and I don't even order pizza unless I go to pizzeria on purpose) My favorite entrée: Bronzino! We will be back here for sure!

My wife and I went there for lunch today. Warm greeting from the manager/bartender. Were seated promptly and a minute or two later our server arrived with drinks. They have an amazing selection of martinis if you are into that sort of thing. I love scotch and they have some of the top brands of single malts. The food is very good. Too many choices. I ended up with a blackened swordfish sandwich and it was excellent. They also have a beautiful wood fired pizza oven and the list of pizzas is mouth watering I took a tour afterwards and they have two beautiful rooms upstairs for private parties. They also offer outside seating on a patio just to the rear of the main building. There is also a refurbished barn to the rear of the patio for larger banquets. Definitely Lorenzo approved!