Patisserie De Provence - Sofia

The restaurant offers four different types of Banitzas. They have sweet options like pumpkin, savory choices like cabbage (resembling more like sauerkraut), as well as lentils and wort variations.

We tried the Bulgur and Spinat Banista, as well as the lens type and they were good, we enjoyed it. I think it's a good way to eat something on the go. They were the only vegan options they had apart from the pumpkin Banista, but they also had some vegetarian pizza.

I would give this restaurant a 3 out of 5 overall rating. The variety of vegan options was limited, scoring a 2 out of 5. However, the labeling of vegan dishes was very clear, earning a high score of 5 out of 5. The price to quality ratio was good, with a score of 4 out of 5. The serving sizes were generous, receiving a perfect score of 5 out of 5. The atmosphere could use some improvement, with a score of 2 out of 5. On the other hand, the service was excellent, earning a top score of 5 out of 5. While I would recommend making a reservation, I may visit this restaurant again in the future. I dined there in August 2022.

I stopped three times to get vegan pizza, but they never had it. I didn't read all the reviews before the visit or I knew I would probably be disappointed. My non-vegan friends weren't. I got something from Dream House nearby.

The place it cute. not a lot of sit, more for people that want the grub something. All the veg thing have a mark on them and the stuff is nice and helpful. Everything was fresh. The food is nice, not amazing but not bad. I think that vegan milk is basic for consider veg frendly place and don 't have any.