Abu Salah - Sohag

A bad experience. I went to try it for the first time. I ordered a kebab. He said, “No.” I told him, “Okay, bring it.” He said, “There is no good.” I told him, “Okay, bring it.” He said, “No.” I told him, “What’s the matter? I’m coming specifically.” He said, “I’m sorry, because of the pressure,” even though it was empty. In the end, I ordered chicken and casseroles and they were good, but the prices were really very, very, very exaggerated, as if you were eating in a tourist area exactly. There is no great advantage that makes its prices so high. Service: Dine in Meal type: Lunch Price per person: E£1,000+ Food: 1 Service: 1 Atmosphere: 1

One of the restaurants she liked to regret the first time we met in girls, blood and poser that service providers had no taste.

The most wonderful, expensive, late-service distortion.

Coyes' restaurant is just a irrelevant, crowded place, and I need a rubber.

His general lack of conformity with visitors and the failure to file full orders because of the system.