Baron.ess - Sonderhofen

We have tried the restaurant in the we, because my curiosity was awakened by a TV show where it took part. Eat: the sympathetic chef in the evening he had only the cooking art) shows a clear manuscript in his menu: product-oriented, seasonal, regional all the modern kulinarik is currently waiting. all dishes in themselves absolutely harmonious, all on all flat unknown dias menu without breaking and weakening, with some absolute bang especially the last dessert. service: the charming young lady, dominates her profession perfectly, friendly, opposite, safe with professional requirements. location: the restaurant itself is very pleasant, with quite the most comfortable seating I have experienced in raised rest. the remaining areal is very good to be less taste for my/our! I want a soft drink in match with the menu and the creativity of the protagonists, a soft diffraction line, unfortunately they find too rare. what was offered, but was very good. (btw: after all, they are dependent on the car, a necessity could be given)Instigmt a large restaurant that is played by a remarkably good young manship. I absolutely wonder that the gm of her not yet understood at least one pip would be appropriate. we wish the team a good piece further! we look forward to an expected increase next time!

But it is a secret tip: the baronesse offers an excellent cuisine, each so small ingredient is selected fine (they know the regional product especially from the name but not always its taste) and repeatedly prepared for surprising wise, super friendly service very well suited wein recommendations and of course a great and unique environment ensure a wonderfully relaxed comfortable atmosphere. for us it was a perfect evening!

Innovative, moderne Küche mit regionalen Produkten.

... and still this year an original faema e61 built in 1963 for the right espresso after the excellent meal.

Ambiente TOP, Essen FLOP. Habe hier, den mit Abstand schlechtesten Burger gegessen den ich je hatte. Fleisch war totgegart und schmeckte nichtmehr nach Fleisch, das Brötchen latschig, Und die Preiselbeeren Soße passt da auch nicht dazu. Die Beilage (gemüsechips) war ungenießbar und trocken. Und dazu kommt ein Preis von 19€ Die Essen der anderen am Tisch waren teilweise kalt. Und die meisten waren auch nicht so überzeugt. Ambiente natürlich super, und sucht seines gleichen.