Il Boschetto - SORI

Today at lunch all very good from the mouths rich of cheese from the cutters to the bush caught of the day to the Ligurian and swordfish with porcini dishes made really well and finish paciugo with meringue and chocolate made by them accompanied all by a great personal prosecco very kind as Mr. Ugo master of the house a particular attention to the covid norms and this does not always ruin considering the moment we are crossing asking gren

Eaten very well, typical Ligurian. right prices, as well as portions.

Kindness and quality. a certainty for both pizza and restaurant.

Pizzeria of great level, both for the number of pizzas proposed and for the quality offered. try crushed and stuffed. good choice of beers both at the plug and in the bottle. Good service. very helpful and welcoming the owner. recommended recommended

Informal environment. very courteous staff. excellent proposals: pansoti and ravioli, artisanally prepared, fresh fish and well cooked.