Képek
HozzájárulásNincsenek megjeleníthető képek
Visszajelzés
Írjon visszajelzéstVery good reception, nicely presented plate but lacks a little refinement in the dishes and limited choice for a menu at 22 .
Lunches here are good value and the ground floor dining room gets busy. There is an excellent and characterful dining room on first floor open evenings Thurs to Saturday . It is built in to the cave and a very interesting place to eat. Menus excellent and food very good. Well worth a visit with very pleasant staff and management.
Excellent address, we were received in late hours and despite everything being excellent and home products!!! the dessert palm: nut ice with a delicious tile. thanks for the reception and quality of the products
A small passtime, a desire for a restaurant and the memory of a terrace often full when you pass in front of you by going on the burgundy, it doesn't take any more to try the shot ( thanks passtime! ).the reception is professional, polite. the frame would deserve a refreshment on the ground floor. it will be the only criticism, because the rest is only small happiness.two menus: it is clear, products worked according to the seasons. For once, the card really makes me want. we choose the menu at 32€. the service is pro and with a smile, the advice is advised and we see that between the chef and the service, everyone knows the products well, everything is done home, even the sturgeon comes from the corner!I lived a very delicious moment and it had been so long that I had not put such a good note. the foie gras are delicious and like the cheese, you pass from the most fade to the highest level (take in the seed the cat of the reynats , here we don't pay the frame we pay a service and a plate ! ). for the dish of resistance, the sturgeon rosini is amazing, the herbal sauce with red wine is golden, the sturgeon has just this small dish
Great meal. Friendly service, interesting decor, and tasty food. We opted for the 32€ three course menu and went home very full. Bill came to 88€ for two with a pichet of wine and aperitifs. Recommend.