Bistro 933 - South Bend

This is a fantastic restaurant! You wouldn't expect it to be located inside a hotel, as it's far superior to most hotel dining options. The prices are reasonable and the food menu is excellent. The Mahi Mahi was absolutely delightful, and the Chorizo Pasta was perfect. The special of the day, Shrimp Scampi, was incredibly delicious. The cheesecake was smooth and well-made, while the crème brûlée was outstanding—creamy and sweet without being overwhelming, with a delightful touch. We will definitely return. There are also vegetarian and gluten-free options available, and the service is dine-in.

The staff was fantastic. However, they should inform guests about the price of the dinner buffet. Overall, I would rate the food, service, and atmosphere all as 5 out of 5.

We enjoyed a cozy table in a peaceful setting. The food was flavorful, and the service was outstanding. We began with warm, gooey fried cheese sticks, followed by a delicious salad. The main courses were also delightful. Overall, I would rate the food, service, and atmosphere all at 5 stars.

This restaurant is located on the floor level of the Hilton Garden Inn. Their food is really something else; flavorful and worth the trip. Their menu is a bit limited, and it is certainly not cheap, but I honestly believe you get what you pay for. Parking: There is a massive parking lot behind the building to accommodate the Guiseppe Conference Rooms. You will never not have a place to park. Service: Dine in

I stayed at a hotel nearby for the past week and decided to try this restaurant tonight. Unfortunately, the meal was disappointing. I placed a simple to-go order for two Wagyu burgers cooked medium, specifically requesting no dressings, lettuce, tomato, or onion—just the burger with provolone and bacon. The service was subpar; our food sat in the window for quite some time. When we returned to our room, the burgers were fully dressed and looked burnt. When I brought this to their attention, their solution was merely to remove the toppings without remaking anything. They took off the cheese and added double bacon bits, which I found hard to believe. To top it off, the total came to almost $50, even after a generous tip. Here’s what I was served.