The Rag Land Cafe - South Brisbane

I came here after hearing the owners were Malaysian and, on that aspect, I was disappointed apart from a couple of lunch specials and the nasi lemak on Thursday and Friday, there 's little Malaysian influence. My 'spicy ' eggs and avocado was barely spicy and the chilli sauce was more of a chimmichurri than a sambal. However, it was still a very tasty dish and pretty cheap for what you get. Other dishes also looked great for the price and the coffee was strong, creamy and syrupy. As a simple local cafe, it 's almost perfect.

A small quaint cafe for your daily coffee fix or just a nice place to sip on some beautiful hand-crafted juice. Had delicious chicken and chorizo pasta to pair. Highly recommend!

Even its located in a very puzzled place here in redfern but I really like how the cafe designed so old classic vintage style. While enjoying the delicate music with the sip of coffee and some food treats from the shop. Just love it

The coffee (Golden Cobra) at Rag Land is consistently great. In fact we get our coffee here pretty much every single weekend. The food has a slight Malaysian slant because owner Dave is from Malaysia. My go-to dish is the baked eggs, which are hearty and delicious. All the furniture is repurposed. Service is friendly. And Dave has organized quite a few pop ups for Chinese New Year featuring Malaysian home-style food. Seriously fantastic food at these pop ups. I look forward to it every year now.

Venturing through a nondescript sliding door opens the quirky world of The Rag Land. You'll find quite a mix of locals who come together in this community minded cafe where diners partake in a menu boasting a range of fresh food with a slight Asian influence. <br/ <br/ Extraordinarily friendly staff and the owner David create a welcoming atmosphere. Go there more than once or twice and they'll get know you very quickly! <br/ <br/ Hats of to The Rag Land... My local!