Bacco A Petroio - Spicchio-Sovigliana

I was in this estate on Easter Sunday, I was on holiday in Tuscany by friends and with my family and this couple of friends, we decided to throw ourselves in this adventure. The choice of this place was a bit blind, being a sommelier who goes to visit the site of the Tuscan wine tourism movement I noticed that several cellars organized Easter lunch, here my choice fell into this estate. The choice of this winery and not others dictated the fact that for the menu he described the price of 45 euros seemed excellent. In short we arrive in this place, very beautiful in the hills of Vinci green and vineyards everywhere, table penotrato we have on the starting line the chair and the table and Via we exit. The appetizers arrive: 1. Eggs with mousse of capers 2. Flan of asparagus on parmesan cream delirio 3. Herbal based crisp beef cake on Sagace reduction... Do you wonder if I'm Sagace? a wine producing a chianti Riserva cmq very good flow 4. raw ham of the estate with fritters of cultivated pasta. all accompanied by a white of their invoice a mixture of trebian and malvasia of 6 months in barrique: p is not among my favorites but with the appetizers fucked perfectly After these appetizers about 45 had already been blessed, but, after a breath of air and a walk with the pupo, we climb on the ring for the second round. The First: 1. crispy band of asparagus on the show of pecorino sauce 2. Tagliolino al sugo di lamb Ends the second accompanied by a red always of their invoice a basic chianti, I dedicate myself to my second walk, you know how you have to train to climb the Ring. In short, I go to the Ring and pass to the seconds, two seconds with 4 contours only so as not to let you go home fast you know how it is: the seconds: 1. Beef cutting with rocket and wheat meat very good but the Tuscan is must for this 2. Roasted lamb of tradition, eh. 1. Roasted potatoes 2. Bird beans 3. 4 oven peas. Mixed salad so as to digest you know: Dessert 1. Lemon cheescake with currants and fuse scales. . here is the only note of the lunch, the stairs a little more coarse next time: p. Colomba And this is all, we were great the staff of Sala was exquisite cook even more. I do not put 5 stars because I think it is not correct to put 5 stars if you have no way to reconfirm opinion and taste of pleasure, so maybe I will join the vote as soon as I return: Good life