Zoi - Split

We were lucky to make a reservation here during sunset. The location is so incredible, directly on the walls of the palace. The food was divine. We enjoyed the tasting menu, especially the starters were very unforgettable. A beautiful evening I'll remember forever.

Everything we ate was incredible, we did the 8 course tasting menu and upgraded our meat to wagyu. Everything was impeccable. Drinks were amazing. Octopus was without a doubt the best we’ve ever had.

This place is worth flying back to Split even for a day trip. The ambience is out of a dream, walls of Diocletian's palace meeting the stunning view of the sea and authentic Split promenade. The food justifies a Michelin star, it was a combination of playful and safe elements that made you crave more of the goodness. But also this was one of the times I couldn't finish every single dish as the portions were a bit larger for me, which I believe makes many other people happy. The waiters were very welcoming and authentic, we felt like the only customers. I am excited to come back and try something new. Definitely booking the sunset experience again!

My wife and I came in here on a same-day reservation for the 8-course tasting menu. It’s somewhat of a hobby of ours to visit Michelin Guide restaurants wherever we visit, and this is the fourth Michelin restaurant we’ve been to in Croatia. Honestly we’re floored ZOI doesn’t have a star yet. It’s the best restaurant we’ve been to in years. Truly unforgettable. And the service from Mario and Nina was top-notch. His wine pairings (7 of which were Croatian wines! really made the meal shine. I’ll never forget the blue crab tacos and the black mushroom beignet. The desert was also transcendent.

Sublime dinner. We went the 5 course route and bottle of wine on the side. The first two are decided by the chef, I would have preferred to choose 4 out of 5. The courses are fair and not small as is often the case in starred restaurants. Very attentive waiters, great food and terrace with a beautiful sunset. We were given a large table, for 4 people, it was appreciated. It deserves a Michelin star.