Frankie's Pizza Grill - Spring Hill

Frankie's is the place to go for real Italian food. I lived in Italy for about a year and this is the first Italian restaurant I have found in a very long time that serves real Italian cuisine. The service is good, but the food is wonderful. It is my new favorite place to go. Thank you for the wonderful food and service. Oh, and we will see some changes as they have a chef who is here from Rome and who will be bringing another aspect of the wonderful world of Italiancuisine to Spring Hill.

Always great! I love the bison burger and love being able to create my own pizza. My husband always gets the Meat Lovers Pizza. Neighborhood gem!

Overpriced with small portions. I would never waste my money here again.

Went with High expectations left feeling unsatisfied. Mozzarella appetizer met expectations. Frankie's Lasagna is a personal dish, which is lovely, however there was little to no noodle layers in the lasagna due to lack of dish depth. The flavors were good but it was basically just a meat and cheese sauce. Chicken Marsala was lackluster, sauce was sharp in flavor lacking chicken broth and heavy whipping cream elements. Personal Pizza was pretty standard for a pepperoni pizza, no complaints. Side salad exceeded expectations with house made ranch dressing, but garlic bread was missing two major key elements (Butter and Garlic) Tosted Almond Cake and Flourless Chocolate Torte were both good. Prices felt steep for lunch portions $95 for three meals, drinks, and two desserts. Some drinks were also flat with little to no carbonation.

Natalie was a great server today. We arrived around 6 and it was a little busy, but we were still seated in less than 10 mins. My daughter’s 18th bday was yesterday and we’ve ate here before and this is where she wanted to go. We got the fried calamari to start and the lemon garlic aioli pairs so well with it. My daughter got what she normally gets which was the 16oz ribeye and even though she noticed they didn’t have the garlic truffle fries with it she was still really happy and mentioned how the steak juices would leech into the fries and make them soggy previously. So again she was happy with the change. I got the penne rustica and the garlic Alfredo made the dish. It was so flavorful! The portions were enough that we had leftovers to take home with us. We also grabbed dessert to go because “WHY NOT?” I normally love the cannolis but wanted to try something different so got the toasted almond cake to which Natalie said it was similar to tiramisu but without the espresso/coffee, so I’m very excited to try it. My daughter still got the cannolis because she tends to be a creature of habit and knows she likes it. The atmosphere was the only thing I didn’t give a 5 star and that was because of how loud it was. I felt like I was yelling at my daughter for most the meal and we had asked for an outside table when we originally got there but I guess they were all taken due to the outside music. We didn’t get an explanation, just got sat inside which was ok overall. We’ll be back because the food is great and the service is always great. Thank you for your hard work! Protect Natalie at all times. She’s always so nice even when y’all are extremely busy!