Larimar - Spring Lake Heights

We celebrated our anniversary at Larimar last week and had a wonderful dining experience. The ambiance was calm and quiet, with plenty of empty tables due to our early reservation, and it remained peaceful as more guests arrived. Our server, Christine, was fantastic and always available when we needed anything. The food was outstanding, especially the Pasta al Nero with Shrimp that our children had recommended. My wife loved her perfectly cooked Salmon with curry rice and cabbage, even though she usually isn't a fan of curry. For dessert, we enjoyed Beignets and Bananas Foster Crème Brulée, which were both delicious. I suggest they consider combining them into one menu item, like beignet cream puffs with Bananas Foster filling. After our leisurely meal, we took a nice walk around town. We will definitely be returning to Larimar.

We had an amazing experience last night.The welcoming, the decor ,the music,the food and the service created a remarkable atmosphere and was one of the best we ever experienced!John the owner has a home run and Chef Anthony is top notch! We cannot wait to go back !!!!!

Excellent dinner. the future. we will miss larimar!

This is a beautiful, elegant restaurant that is a real tasty bite for a special occasion or even a night out. eating is well prepared and everything is delicious. always good to include a pasta course if they have 2 courses as they are all excellent. the tabs are spread and private. byob's with us, better in many respects.

Beautiful environment. nice attentive staff. eating was in order, had a piece that was cooked and laid on dish. well boiled, but could have used a sauce or something. my man had pasta was also just ok. really nice place just has to increase his food a bit and has the potential for five stars.