Chargrill Charlie's - St Albans

I visited an incredible restaurant with delicious and fresh food, offering a wide variety of options. While it may be slightly pricey, the portions are generous and not deceivingly small like many other places. The owner, Ian, is a friendly and cheerful man who works hard to keep the customers happy. The restaurant is usually bustling, especially during meal times, but the efficient staff ensures a quick-moving line. The only downside of giving this glowing review is that it might attract even more customers.

I absolutely love Chargrill Charlie's in St Ives. The staff is incredibly friendly, welcoming, and easy to deal with. They have fun social media initiatives as well. I adore their chicken and salad options, especially the family combo which is great value for money. The easy parking on both sides of Mona Vale Road makes it a favorite spot for us. It can get quite busy quickly, but it's worth it. Despite trying many chicken joints around Sydney, Chargrill Charlie's remains one of the best and a true institution in my opinion.

The food was fantastic, beautifully presented and highly recommended. The staff was excellent.

Always love Charcoal Charlies at St Ives. Easy parking, great staff, delicious range of foods and very fair pricing considering how good the food is. I keep going back !

Chargrill Charlies has always been very expensive but the current prices are really pushing it, particularly when serving sizes are no longer very generous. The DIY plates used to be reasonable value and filled to the brim but now more often than not they are measly portions and some of the inclusions are cold. Some of the food is also lacking in flavour. They have a big focus on presentation and everything looks great, but it is a let down when you start eating and the value equation is gone. Why simple burgers are so expensive is beyond me, huge profit margins in them at this shop. I would like to see the value, quality and generosity return, until then will go elsewhere.