Fine Ethiopian - St Kilda

Restaurant on Collins Street, called "La Bodega" and decided to give it a go. The atmosphere was cozy and welcoming, with dim lighting and rustic decor. The menu was Spanish-inspired, offering a variety of tapas and paella dishes. I tried the chorizo and prawn skewers, as well as the seafood paella, both of which were delicious. The service was attentive and friendly, adding to the overall enjoyable experience. I would definitely recommend La Bodega to anyone looking for a unique and tasty dining experience in Melbourne.

The vegetarian platter at this restaurant is incredibly tasty. It consists of Injera, an Ethiopian Sourdough Crepe, topped with a variety of vegetable dishes. It's always a favorite choice for us.

I visited from Los Angeles and I can confidently say that this restaurant has the best shisha/hookah and the best Ethiopian food I have ever tasted.