Mid Peninsula Seafood Market

5 stars for groupers, shrimps and scallops. 3 stars for calamari 1 stars for fried -1 star for side of rice that we didn’t get Service: Dine in Meal type: Dinner Price per person: $20–30

Absolutely awful. Our food came out terribly wrong and we left it was so bad. Shrimp tasted like plastic COVERED in garlic. Do not bother.

Ordered the blackened salmon with rice pilaf. No complaints on the taste or serving size. Didn't take a picture at the time of purchase. Service: Take out Price per person: $20–30

The food was amazing. I had the grouper Cajun blackened seasoned) it was delicious. I had Cole slaw, hush puppies/corn puppies and onion rings. It really was fantastic. They had live music. I was there on a Saturday evening. The staff friendly and professional. The service was impeccable. Food was exceptional. Thanks for a wonderful dining experience.

Simple seafood prepared the right way with solid service. We regularly get the cracked conch and blackened wild caught gulf shrimp. It's as fresh as it gets and they clean the shrimp properly. The gumbo is great and we've also enjoyed several types of fresh fish. We stick to the wild caught products so it can get a little pricey but that's because the product itself is pricey even at the market. If you don't mind farm raised it can be quite affordable, but we think the wild products are worth the extra cost.