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Visszajelzés
Írjon visszajelzéstRegretfully unable to ride Gondola up due to bad weather but got to the brunch on time. The decor and logistics have changed from a couple of years ago but the variety and food choices were still the same and pretty wonderful. The organization allows more attentive service in an upstairs and downstairs view with plenty of views for all. The prime rib and smoked turkey were appreciated as were the cheese blintzes and shrimp cocktail. Of course the chocolates fountain with the various dipping accoutrements was a hit for all and experienced by all of our party of six. Ryan did a great job taking care of us and was attentive in clearing dishes quickly and providing refills on our various drinks.
During ski season and on New Years Eve day, this place was slammed! Thankfully we had reservations and I would recommend making some if you want a table. Husband had the lunch buffet which had one meat option, turkey and mashed potatoes, a couple salads, cheese tray, etc. The buffet was priced at $23 or $24 a person. A little high, in my opinion, and no gravy! The staff brought him Au Jus was helped. Granddaughter had Pork Belly Sliders and I had Lobster Mac Cheese. Both great options and filling. We started with the Trio Bread Dipping platter as an appetizer and it was great! Hazies is a great place to eat that provides killer views. Prices may seem high to some.
Top of the mountain food that isn't a $15 hot dog. Good service and a really great cheese mushroom fondue. We got a side of fries which were limp. Good coffee and a nice pleasant view with full service.
We stopped in for lunch on a snowy day. We did not have a reservation but it was only about a 15 min wait for a table for two. The hostess updated me often with what was going on with the table we were getting. There is a bar to the right and a small seating area to the left (past the salad bar). There was also a loft area for seating but I think that is only used for dinner. There are great views from every table. Once seated, it took a little bit of time for our waitress to arrive at our table. She apologized for our wait when she arrived. We had a voucher for two free glasses of champagne so we decided to use them. She returned with the champagne and warm bread (both were delicious). I opted for the Waldorf Chicken Salad while my fiance had the Chicken Shepard 's Pie. I was shocked at the amount of food my lunch had. The plate was overflowing! My fiance said his was just the right amount for lunch and a day headed back to the slopes. I was only able to eat half of my sandwich along with the meat from the second half, a few sweet potato chips (this made me sad as they were very good) and my fruit. The desserts sounded very tempting but there just wasn 't any room left. Good food, good views, nice service and rather decently priced for the amount of food you get. We will most likely be stopping back in during our next trip!
Food was great at Hazie's, my server was amazing. However I noticed after I settled out at my table amd went over to the bar for a drink the manager (blonde female) was micro managing like crazy. She made customers feel uncomfortable and the bartender seemed frustrated with her. Learn to trust your employees more and that will correlate to the customers.