Mac Me Cheese - Stillwater

This restaurant is fantastic! With 20 years of professional cooking experience, I've become quite discerning about where I dine. I came in with minimal expectations, but the owner was wonderful and incredibly friendly. The food was exceptional. I can hardly believe it was less than $5 for a portion that was more than I could finish. Honestly, if I was charged double, I wouldn't have minded one bit. I’m definitely planning to return, especially as the weather gets cooler. I highly recommend this place to anyone reading this; it truly surpassed all my expectations!

I had a quick lunch here and was truly impressed. The food was excellent, and the cheeseburger mac was outstanding. The restaurant’s interior is softly lit and simple, yet it creates a cozy atmosphere for a relaxed dining experience. The staff was friendly and helpful, and the service was quick.

Me and my kids love this place!!! It takes about 10 minutes to cook BECAUSE IT IS FRESH... But totally worth the wait! Classic mac or carbonara are the ones I've tried and they are amazing! Nice prices too!

The food is amazing, true gourmet mac and cheese that is tasty and filling. The environment is more bare-bones but that is expected with a place that is just starting up. The service time is a little slow but it seems to be due to a lack of employees and will likely get better as time goes on. I recommend ordering ahead to have your meal ready when you get there.

Was really excited to try, considering I’ve never heard of this place and I’m an avid Mac and cheese fan. I got the pulled pork and my husband got the Reuben. Overall, we weren’t impressed. The pulled pork Mac was way more cheese than noodles, and the pork didn’t have a great juicy taste like I was expecting. More of a dry, been sitting in a hot pan, kind of taste. The Reuben was more thousand island sauce than Swiss cheese sauce. I really want to see this place do well, as it’s a great idea. I would think more marketing and maybe a website would help, as it’s been open for over a year and I’ve never heard of it (I only live 10 miles away) and maybe better ambience. Just seemed dim and we were the only people in the place on a Tuesday at lunch time.