Ho Jiak - Strathfield

I love going to Hojiak for some good quality Malaysian dishes, which have been fairly consistent throughout all the dishes I’ve tried and across all their outlets. Their char Kuay Teow with duck egg and the mee goreng are my favourites. They do really good Belacan kangkung and Assam fish as well! Decent portion size, although on the pricier side.

The mi goreng was amazing, I was expecting it to be average but it blew us away, definitely a must try. Fried rice was delicious! Quick service

Ordered mie goreng, a veggie dish and milk tea for takeaway. Price was a bit dear but the food and drink were delicious. One issue: the waiting time was extremely long (45 minutes).

One of my go to restaurants when I’m eating out these days. The dishes here are packed full of flavour and definitely prefer this Ho Jiak compared to the city one! My favourite dishes are the dry egg noodle with roast duck/chicken and indomie goreng. The meat is super tender and j00c3y and the noodles are full of flavour. Very small dining area but you can always dine in general area of the plaza or take away.

I love the Ho Jiak Restaurant in town so I came here to try the Strathfield version. It’s definitely more of a street food/food court style as they serve everything on trays or plastic bowls. The food is still delicious however a bit pricey for what you get.