South Fork Kitchen - Stuart

Birthday dinner. Everyone enjoyed everything. Oysters, Clam Chowder, Burrata Salat, Snapper, the special, Scallops and my fav stir roasted rice. Excellent service. My husband had the Rigatoni and thought it was decent. My opinion was that it was a safe court and a general appeal.

Cool place with a great vibe. They have really good wines. Last night we just had a couple of apps of the shrimp cocktail and ceviche. Very good! Sundays is happy hour so the raw bar is half price!

I want so badly to love this place. They have a few things that are just slamming. Every time we try something new it?s a bust. Our 3rd visit. The good: Crispy tuna app, burger The bad: terrible rum old fashioned, the cauliflower app was super soggy and massive pieces of cauliflower. Should be crispy. The dessert which was described as 3 little ice cream sandwiches was 3 cream puffs stuffed with ice cream and the cream puffs were super dry. Stick to what ya know? Oh yea and the owner was there and didn?t say a word to a single patron. He could take some cues from places like The Gafford where the owner knows everyone and makes you feel great and buys you drinks when you are a regular. Oh and the entire place was open and another couple came in and they sat them right in front of us. So awkward!!

When my order arrived, I was disappointed to find a well-made burger with all the toppings I had requested to be removed crammed into the corner of the box. I also ordered the duck, which was a pricey $25 for just two slices of chicken and half a tomato. Overall, the terrible customer service has made me reconsider returning as a repeat customer. I would have been better off spending $16 at Chick-fil-A, where the management is friendly and the service is much better.

We had a wonderful dinner tonight. The oysters were fresh and tasty, paired with a fantastic spicy cocktail sauce. Every entree we ordered was outstanding. I was initially unsure about the flower coal that accompanied the salmon, but it ended up being the highlight of the dish. The goat cheesecake for dessert was delicious, but at $12, I thought it was a bit too small. However, the highlight of the evening was our delightful waiter, Kira. We can't wait to return!