T.G.I. FRIDAY'S Marion - STURT

Delicious Cajun chicken burger. Comfortable venue. Friendly staff. Chips served hot, but do ask. We’ll priced weekday lunch specials.

Absolutely great staff super friendly and food was amazing and very accommodating to dietary needs will be coming back very soon due to our first experience

Great tasting food and wonderful people, staff are amazing and helped me with everything I needed even recommended me some drinks to try

Came here with my partner, staff were friendly and accomodating. Super helpful catering for GF diet!

When in the USA a few years ago, went to TGI Fridays many times for steak and salad. Always reliable over there. It was not my choice to go to Fridays at Marion, SA earlier this week. I was rather surprised that a burger and glass of wine was $21 odd. I discussed with the waitress that I was strictly gluten and dairy free. She checked with kitchen what I could have. I ended up with a chilli chicken fillet in a low gluten bun. The bun was disgusting. Chicken dry and tasteless, the chilli part was mayonnaise that I had to add. I left half the bun because it was bland and tough. Halfway through when I examined the fillet there was cheese on it. Mentioned it to the waitress, and she said she was concentrating on the gluten free aspect The whole thing was tasteless, and disappointing. My usual haunt because of my dietary restrictions is Grilld, however it is noisy and I was doing a catch up with 3 other people so Grilld would have been too noisy. I wont be going back to Fridays, the food was tough and bland. When I go out I want taste, better than I can do at home. If you like TASTY burgers and a place that honours dietary requirements, you cant beat Grilld. I have no connections to Grilld, other than a returning customer. Restaurants have got to smarten up with with dietary requirements. I have a friend that is gluten and dairy free, if she had eaten what they gave me, she would have been in severe pain and vomitting for day.