Full Mile Beer Co. Kitchen

The muffaletta pizza was outstanding (and coming from a pizza enthusiast from New Jersey, that's saying a lot). I did encounter some problems with my bill, but Nate was incredibly helpful. He spoke with me several times and promptly offered a solution. I’ll definitely be returning!

The building and atmosphere are really impressive, and the selection of beers is excellent. However, the bartender and the staff lacked personality and friendliness. They seemed inconvenienced when asked for samples, despite there being only ten people in the bar at the time. We received a burnt pretzel twice without any apology, which made us hesitant to order any other food. On the plus side, they did comp us one beer. It’s clear that they could benefit from some employee training, as customer service is vital in this industry. Unfortunately, I wouldn’t consider returning.

The food was decent, but unfortunately, we won't be returning because of the terrible service. We waited 25 minutes just to receive water after being seated, and the entire dining experience stretched over 3.5 hours because of that delay. It seemed like they might have been understaffed, taking on more customers than they could handle. Our server was very apologetic but forgetful and clearly overwhelmed. She forgot about four of our drinks, and we didn't mention it because she appeared to be having a really tough day. The restaurant was quite loud, but that didn't bother us, especially since it was a Sunday afternoon. I would probably consider ordering takeout from them instead of dining in again.

Cute spot that we tried while visiting a friend in Wisconsin. I appreciated how many gluten friendly options they had and how well they labeled their menu. I ordered a GF pizza, which was really good! Everyone in our group loved their food. We would definitely make it a regular spot if we lived in the area.

I don't understand how a place with such underwhelming food has stayed so busy for so long. Yes, their beers are great...but that's it. The pizza is just okay, but it is a good step that they stopped putting arugula on the pizza. N one wants bitter, dirt-tasting leaves on a pizza. The fish fry is good, but you only get fish and one side--greens or fries. No roll. No hashbrowns or baked potato options. It's literally the bare minimum to qualify as a decent fish fry. I got a pimento smashburger tonight and it was easily one of the worst burgers I've ever had. Note to the cooks--I get that you get busy, but c'mon. I spent five years of my life in kitchens. The one rule of thumb we adhered to is to never serve something you wouldn't eat yourself, and you wouldn't have eaten this burger. You couldn't have. It was drier than a Noel Coward martini. It was desert dry. It was inedible. A smashburger takes only about a minute or two to cook. This thing was obliterated. The bun was dry. The pimento wasn't melted down at all. How is that possible? They not only overcooked the burger but they then let it get cold. All in all--it was an entirely forgettable disaster of a meal that cost me $100. In the bright side department: The server was great, if overly busy. The cheese curds remain wonderful. The beers were delightful. I still don't think this place deserves the volume of traffic it gets. It's living on hype, not quality.