Full Mile Beer Co. Kitchen

Cute spot that we tried while visiting a friend in Wisconsin. I appreciated how many gluten friendly options they had and how well they labeled their menu. I ordered a GF pizza, which was really good! Everyone in our group loved their food. We would definitely make it a regular spot if we lived in the area.

I don't understand how a place with such underwhelming food has stayed so busy for so long. Yes, their beers are great...but that's it. The pizza is just okay, but it is a good step that they stopped putting arugula on the pizza. N one wants bitter, dirt-tasting leaves on a pizza. The fish fry is good, but you only get fish and one side--greens or fries. No roll. No hashbrowns or baked potato options. It's literally the bare minimum to qualify as a decent fish fry. I got a pimento smashburger tonight and it was easily one of the worst burgers I've ever had. Note to the cooks--I get that you get busy, but c'mon. I spent five years of my life in kitchens. The one rule of thumb we adhered to is to never serve something you wouldn't eat yourself, and you wouldn't have eaten this burger. You couldn't have. It was drier than a Noel Coward martini. It was desert dry. It was inedible. A smashburger takes only about a minute or two to cook. This thing was obliterated. The bun was dry. The pimento wasn't melted down at all. How is that possible? They not only overcooked the burger but they then let it get cold. All in all--it was an entirely forgettable disaster of a meal that cost me $100. In the bright side department: The server was great, if overly busy. The cheese curds remain wonderful. The beers were delightful. I still don't think this place deserves the volume of traffic it gets. It's living on hype, not quality.

Amazing! Food was quick and delicious and our server was great! Perfect fun date-night vibes. The Flame Throwa pizza had a very good kick and their ranch was delicious. Cheese curds were lightly breaded and very good as well!

I'm a nut for a good Ruben. Originally from the East coast, I KHOW a good reuben. Hands down the Ruben at Full Mile is top shelf for bringing my tastebuds back to New York City. Thank you Full Mile for a taste of Home.

Did not get a picture of the food (too hungry and therefore, my phone did not get to eat first) great cohesive interior design with a great vibe and a unique enough style to make this bar/kitchen stand out against the competition. Prices felt a bit high but what place doesn't nowadays. Service was friendly and quick. The baby tattoos beer was bright and orangey, a nice start to my meal. I ordered the fried pickles, which were think but perfectly salty and good with the ranch. For my main, I ordered the burger with fried pinions and pickles (don't remember the name). It was rather dry and did not have much flavor regardless of the description sounding very flavorful. At this without the bun because it was too dry. Would not get this again but willing to try something new next time, as their menu has plenty of offerings.