The Phat Pantry - Sunnybank Hills

I ordered the crispy pork belly with kai lan, but I was disappointed to find it was mostly greens with just eight tiny pieces of pork belly. At $22, it felt like a complete rip-off, and the taste didn't impress me either. Then, I tried the pad Thai. After one bite, I ended up tossing the rest in the trash; it was bland, congealed noodles with very little substance, and it had an odd taste. My husband had the spring rolls, which he thought were acceptable, and the coconut rice was fine—it's pretty hard to mess that up. Overall, I definitely wouldn't order from here again.

Definitely worth the money! The spice level is great, but I'd appreciate more chicken. I even paid an extra two dollars for just a few small strips! Haha.

The Pad Thai lacked flavor, the portion of coconut rice was very small, and the massaman curry was too watery.

The pad cashew nut was something I was excited to try out but was left disappointingly lacking in any meat, flavour was good but Im not a fan of mushrooms which was not mentioned to be included in the menu. I had to eat my girlfriends meal and all the ice cream in our freezer just to fill myself up as the pad cashew nut left me hungry : Thank you for trying, add more meat minus mushrooms

That was the worst Pad Thai Ive ever had. Mi-Goreng noodles would have been better instead of this thin as noodles they used