Armadillo Willy's Texas Bbq - Sunnyvale

Armadillo Willy reminded us of a popular bbq restaurant we enjoyed living in Texas. The sides were delicious and the meat smoked really well. The Combo family meal was great and left my family of four with left over.

Great barbecue spot with beautiful interior design. The food is excellent, and the staff is wonderful. We visit about once a month, and we’ve never been disappointed—it's always clean. The menu has a wide variety of grilled items and burgers to choose from. The prices are reasonable for the quality of food offered. There are both indoor seating options with stands and tables, as well as outdoor tables. The noise level is pleasantly low, even during peak times.

Come here with a friend. Got the plate with 3 meats (cratt, ribs, sausage) and got some grain bread and zets as sides. 2 Lagoons to drink with our meal. It was delicious! I went to Armadillo Willy all those years ago in Cupertino. So sad that the location closed, it was so comfortable delicious grill. This was my first time at the El Camino site, and it tasted just like I remember. Have a small dive cup Jalapeno, mild and original sauce

I could smell the incredible aroma of smoke as soon as I walked in. I ordered the ribs and pulled pork, accompanied by garlic Parmesan fries. The ribs were fantastic, while the pulled pork was just okay. However, the garlic fries were the best I’ve ever had—hands down. I never expected to find such amazing garlic fries in Santa Clara, California. If you're a garlic lover, these are a must-try! Overall, it’s a lovely place with great food.

It 's okay. I grew up in Texas so I 'm a bit pickier about BBQ. I 've tried several other BBQ places in the south Bay and this one is probably one of your better options. I went for a small brisket plate. It 's a bit pricey, but all BBQ in the Bay is pricey, so it 's nothing unusual. The brisket came in a sort of shredded pile instead of slices, along with my side of onion rings and a cup of sauce, all on a kind of strange, too- fancy plate. The plate 's kinda large so it made the portion size feel ... kinda small. Yeah, I 'm being nit-picky, but it did feel pretty weird. Just serve it on paper in a red plastic basket, what is this black rectangular plate thing? That being said, the meat itself was actually decent, and the sauce was quite tasty. The onion rings were good as well. I think the biggest thing I wished this place had were fixin 's: self-service things like pico de gallo, onions, and pickles. There was none of that, and the small plate also didn 't come with anything else I didn 't already mention I felt like I was missing a piece of bread or something . The vibe of the place itself was more or less correct picnic tablecloths, etc and it was pretty spacious and clean. Overall I 'd probably give this place closer to 3 stars, but given it 's one of the few BBQ places in the Bay that hasn 't outright made me feel disappointed I think it 's good enough to merit 4.